Cherry Blossom

• Store the product in cool & dry place , away from sunlight

• Keep and seal the product when not in use

• Prevent from rough handling & wet temperature transit

To transfer images to chocolate

 

Option 1: Freestyle Moulding

1. Apply melted chocolate (30-40°C) on the Transfer Images.

2. Use spatula to flatten it into the size and thickness as desired.

3. Rest in refrigerator for 5-10 mins.

4. Once the chocolate set, take out from refrigerator and tear off the transfer sheet.

5. The image is transferred, crack it into pieces naturally or use cutter to cut into desired shape / pattern. It's ready to use for your food decoration.
    

Option 2: Stencil Moulding

1. Put the desired shape of our silicone mould on the transfer sheet, apply sufficient melted chocolate on the top side.

2. Pull the stencil guide from top to bottom to let chocolate fill out the empty parts.

3. Rest in refrigerator for 5-10 mins.

4. Once the chocolate set, take out from refrigerator and remove the silicone mould gently.

5. The image is transferred and It's ready to use for your food decoration

This product is halal certified

Water, Talcom Powder, Glycerine, Palm Oil, Titanium Dioxide, Propylene Glycol, Liquid Glucose, Emulsifier, Beeswax, Gelatine, Modify Starch, Mica Powder, Vegetable Oil, Cocoa Butter